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Parrot Savory Recipes An easy way to get bird to take dry medicines, vitamins & minerals, by adding at mixing stage.
Chicken and Mashed Potatoes Balls 3 lge Yams (Sweet Potatoes) or White Potatoes 1-2 tbs Milk 1 tsp Butter Boneless Chicken pieces 1 small Carrot (if using white potatoes) Mince and mash cooked, boneless chicken to make a paste. Boil Yams or potatoes (and carrot) in water until soft. Add milk and butter. Mix in mashed chicken. Roll with your hands into individual balls. Wrap each ball in plastic wrap and freeze in plastic bag.
Sweet Potato Balls 1 lge Sweet Potato (microwave until soft) 1/2 cup Raisins 1 mashed Banana 1 cup mixed fresh or frozen Vegetables 1 cup diced Apples 1&1/2 cups uncooked Oatmeal, Corn flakes or Granola Cereal. Mix all together and add fruit or vegetable juice so it forms small balls. Freeze individually, then defrost and serve.
Pasta and Cheese for Parrots 1 cup Tri-coloured Pasta 1 cup frozen mixed Vegetables Cheddar Cheese (grated) Whole wheat Toast (crumbled) Cook pasta according to package directions, then add the frozen vegetables to pot and cook until done. Drain and mix with cheese. Sprinkle with grated cheddar and toast
Beans & Rice for Parrots 1&1/2 cups mixed, dry Beans 1 cup cooked Brown Rice 1 cup cooked White Rice 1 chopped Carrot 1 chopped Celery Stalk 1 cup frozen Sweetcorn (thawed) Soak beans overnight, drain & rinse. Fill pan with water adding beans, carrots and celery and cook for 1 hour. Add corn and rice and cook until rice is soft. Cool and serve. Separate & Freeze extra servings.
Celery Crunch Green leafy vegetables (lettuce, kale, spinach leaves) 1/4 cup of Puffed Rice 1/4 cup cornflakes 3-4 tbs Honey 1/8 cup minced Celery 15 Nuts (optional) Add rice, cornflakes, honey and nuts mix well until moist but not dripping. Knead into small balls and wrap 2 leaves around mixture The leaves are to make introducing fresh vegetables easier.
Pasta Omelette 2 cups Pasta 2 Eggs Oil for pan Seed to garnish Cook pasta until soft. Beat eggs & fry in a pan. When eggs start to cook, add pasta and fold. Continue cooking until eggs are cooked thoroughly. Serve warm (not hot), and finish with a sprinkling of seed.
Bird Egg Food 2 hard boiled Eggs 1/2 cup crushed Cheerios 1 slice whole wheat Toast Boil egg until hard and mash well, crush the eggshell with the back of a spoon until almost a powder. Crumble the toast and crush cereal then mix everything together.
Sweet Potato French Toast for Parrots 1/2 jar of Sweet Potato baby food 4 slice of whole wheat Bread 2 Eggs Oil for pan Millet Seed Mix eggs and baby food together, then dip the bread into the mixture and cook both sides in a frying pan. Cut the bread into small pieces and sprinkle with millet seed.
Cheese Muffins for Birds 1 cup whole wheat Flour 1 cup white flour 1&1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Salt 1/2 cup shredded Cheddar 2 Eggs with shells 1/2 cup melted Butter 1/2 cup Sugar 1/2 cup chopped Apples 1/2 cup shredded Carrots Mix the first 6 ingredients together in a bowl. Crush eggshells until powder and then beat shells and eggs together. Add butter, sugar, apple and carrot to the eggs and mix well. Stir together with the dry ingredients until combined. Spoon into muffin cases and bake at 350 degrees for 20-25 minutes (or until a toothpick inserted into the center of each muffin comes out clean)
Homemade Parrot Muffins 2 cups Cornflour 2 cups whole wheat Flour 1 tbs Baking Powder 3 Eggs with shell (washed & blended in processor) 2 jars Sweet Potato baby food 1 whole mashed Banana 2 cups strained vegetable baby food 4 tbs Peanut Butter 1/2 cup chopped mixed Nuts 2 jars of diced Apple baby food (alternately, mashed favorite fruit) Mix together, put into muffin cases and bake at 350 degrees for 30 to 45 minutes (or until a toothpick inserted into the center of each muffin comes out clean)
Savory Bird Muffins 1/2 cup mixed Vegetables 1 pk Multigrain Bread Mix 1 cup cooked Rice 1/4 cup Seed or Millet mixture Cook the vegetables and rice, whilst preparing the bread mix (according to the box). Stir together cooked vegetables and rice with the bread mix. Preheat oven to 325 degrees and bake as directed.
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